3 raw potatoes, grated
2 beaten eggs
1/4 tsp. baking powder
1/8 tsp. pepper
1/2 - 1 c. grated onion (to taste)
2 tbsp. flour
1 1/2 tsp. salt

Peel and grate potatoes, drain off excess liquid that collects. Mix flour, baking powder, salt and pepper. Add to potatoes along with eggs. If batter is too thin, add a little more flour. Drop by tablespoon or 2 into 1/4" deep hot fat in heavy skillet. Cook over medium heat until golden brown. Turn over and brown other side. Drain on paper towels.